UPI KKN Student Action in Desantri: Desa Sadar Nutrisi dan Gizi activities in Ciherang Village, Cianjur Regency

Authors

  • Amelia Fitri Universitas Pendidikan Indonesia
  • Puspa Auliani Tohaga Universitas Pendidikan Indonesia
  • Rismawan Giri Santoso Universitas Pendidikan Indonesia
  • Rio Mahesa Putra Universitas Pendidikan Indonesia

DOI:

https://doi.org/10.17509/dedicated.v2i1.62209

Keywords:

Community services, desantri, KKN, nutrition, stunting

Abstract

This article discusses stunting, a child growth problem caused by a lack of adequate nutrition, which is a severe issue in Indonesia, especially in rural areas. The research method used in this article is mixed methods. Universitas Pendidikan Indonesia (UPI) students are crucial in tackling this problem through the Desantri program in Ciherang Village, Cianjur Regency. This program aims to increase family nutrition awareness and reduce stunting rates. This involves nutrition counseling, monitoring of children's growth, and distribution of nutritional supplements. As a result, this program reduced the village's stunting rate. This article highlights the importance of good nutrition and adequate nutrition in preventing stunting and the critical role of students as agents of social change in overcoming this problem. The collaboration between students, health workers, and the community in this program shows that collaboration can effectively solve the problem of stunting in various regions, helping children grow healthily and setting a positive example for similar initiatives.

 

Abstrak

Artikel ini membahas stunting, masalah pertumbuhan anak yang disebabkan oleh kurangnya asupan nutrisi yang memadai, yang merupakan isu serius di Indonesia, terutama di daerah pedesaan. Metode penelitian yang digunakan pada artikel ini adalah metode campuran. Mahasiswa dari Universitas Pendidikan Indonesia (UPI) memainkan peran kunci dalam menangani masalah ini melalui program Desantri di Desa Ciherang, Kabupaten Cianjur. Program ini bertujuan untuk meningkatkan kesadaran gizi keluarga dan mengurangi angka stunting. Ini melibatkan penyuluhan gizi, pemantauan pertumbuhan anak-anak, dan distribusi suplemen gizi. Hasilnya, program ini berhasil mengurangi tingkat stunting di desa tersebut. Artikel ini menyoroti pentingnya nutrisi yang baik dan gizi yang cukup dalam mencegah stunting serta peran penting mahasiswa sebagai agen perubahan sosial dalam mengatasi masalah ini. Kerjasama antara mahasiswa, tenaga kesehatan, dan masyarakat dalam program ini menunjukkan bahwa kolaborasi dapat menjadi solusi efektif dalam mengatasi masalah stunting di berbagai daerah, membantu anak-anak tumbuh dengan sehat, dan memberikan contoh positif untuk inisiatif serupa di masa depan.

Kata Kunci: Desantri; KKN; nutrisi; pengabdian masyarakat; stunting 

References

Abimbola, S., Baatiema, L., & Bigdeli, M. (2019). The impacts of decentralization on health system equity, efficiency and resilience: A realist synthesis of the evidence. Health Policy and Planning, 34(8), 605-617.

Ali, A. (2021). Current status of malnutrition and stunting in Pakistani children: What needs to Be done?. Journal of the American College of Nutrition, 40(2), 180-192.

Baker, W., & Fang, F. (2021). ‘So maybe I’ma global citizen’: Developing intercultural citizenship in English medium education. Language, Culture, and Curriculum, 34(1), 1-17.

Brouwer, I. D., van Liere, M. J., de Brauw, A., Dominguez-Salas, P., Herforth, A., Kennedy, G., ... & Ruel, M. (2021). Reverse thinking: Taking a healthy diet perspective towards food systems transformations. Food Security, 13(6), 1497-1523.

Checkoway, B. (2018). Renewing the civic mission of the American RESEARCH UNIVERSITY. Journal of Higher Education Outreach and Engagement, 22(4), 1-11.

Diemer, M. A., Pinedo, A., Bañales, J., Mathews, C. J., Frisby, M. B., Harris, E. M., & McAlister, S. (2021). Recentering action in critical consciousness. Child Development Perspectives, 15(1), 12-17.

Ekholuenetale, M., Barrow, A., Ekholuenetale, C. E., & Tudeme, G. (2020). Impact of stunting on early childhood cognitive development in Benin: Evidence from Demographic and Health Survey. Egyptian Pediatric Association Gazette, 68(1), 1-11.

Garcia, A. R., Blackwell, A. D., Trumble, B. C., Stieglitz, J., Kaplan, H., & Gurven, M. D. (2020). Evidence for height and immune function trade-offs among preadolescents in a high pathogen population. Evolution, Medicine, and Public Health, 2(1), 86-99.

Georgieff, M. K. (2023). Early life nutrition and brain development: Breakthroughs, challenges, and new horizons. Proceedings of the Nutrition Society, 82(2), 104-112.

Gómez-Gallego, C., García-Mantrana, I., Martínez-Costa, C., Salminen, S., Isolauri, E., & Collado, M. C. (2019). The microbiota and malnutrition: Impact of nutritional status during early life. Annual Review of Nutrition, 39, 267-290.

Haines, J., Haycraft, E., Lytle, L., Nicklaus, S., Kok, F. J., Merdji, M., ... & Hughes, S. O. (2019). Nurturing children's healthy eating: Position statement. Appetite, 137, 124-133.

Ikasari, F. S., Pusparina, I., & Irianti, D. (2022). Increasing mother’s knowledge through “Isi Piringku” education as an effort to prevent stunting among toddlers in Sungai Tuan Ulu Village, Banjar Regency. Community Empowerment, 7(11), 1961-1966.

Ilmani, D. A., & Fikawati, S. (2023). Nutrition intake as a risk factor of stunting in children aged 25-30 months in Central Jakarta, Indonesia. Jurnal Gizi dan Pangan, 18(2), 117-126.

Indrawan, D., & Jalilah, S. R. (2021). Metode kombinasi/campuran bentuk integrasi dalam penelitian. Jurnal Studi Guru dan Pembelajaran, 4(3), 735-739.

Kim, C., Mansoor, G. F., Paya, P. M., Ludin, M. H., Ahrar, M. J., Mashal, M. O., & Todd, C. S. (2020). Multisector nutrition gains amidst evidence scarcity: Scoping review of policies, data and interventions to reduce child stunting in Afghanistan. Health Research Policy and Systems, 18(1), 1-28.

Kotrunnada, S. A., Afiani, A., & Oktavia, R. B. (2022). Pola pengolahan sayuran dan buah-buahan untuk langkah perbaikan gizi anak usia dini. Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal, 5(3), 238-243.

Leroy, J. L., & Frongillo, E. A. (2019). Perspective: What does stunting really mean? A critical review of the evidence. Advances in Nutrition, 10(2), 196-204.

Marni, M., Abdullah, A. Z., Thaha, R. M., Hidayanty, H., Sirajuddin, S., Razak, A., ... & Liliweri, A. (2021). Cultural communication strategies of behavioral changes in accelerating of stunting prevention: a systematic review. Open Access Macedonian Journal of Medical Sciences, 9(5), 447-452.

Menon, S., & Suresh, M. (2020). Synergizing education, research, campus operations, and community engagements towards sustainability in higher education: A literature review. International Journal of Sustainability in Higher Education, 21(5), 1015-1051.

Mistry, S. K., Hossain, M. B., Khanam, F., Akter, F., Parvez, M., Yunus, F. M., ... & Rahman, M. (2019). Individual-, maternal-and household-level factors associated with stunting among children aged 0-23 months in Bangladesh. Public Health Nutrition, 22(1), 85-94.

Mustaqim, M. (2016). Metode penelitian gabungan kuantitatif kualitatif/mixed methods suatu pendekatan alternatif. Intelegensia: Jurnal Pendidikan Islam, 4(1). 24-38

Mwene-Batu, P., Bisimwa, G., Ngaboyeka, G., Dramaix, M., Macq, J., Hermans, M. P., ... & Donnen, P. (2021). Severe acute malnutrition in childhood, chronic diseases, and human capital in adulthood in the Democratic Republic of Congo: the Lwiro Cohort Study. The American Journal of Clinical Nutrition, 114(1), 70-79.

Putra, R. M., & Komara, D. A. Peran perpustakaan provinsi Kalimantan Barat sebagai sumber belajar dalam melestarikan naskah kuno. Inovasi Kurikulum, 19(1), 99-108.

Simamora, V., Santoso, S., & Setiyawati, N. (2019). Stunting and development of behavior. International Journal of Public Health Science, 8(4), 427-431.

Sinaga, R., Tampubolon, R., Susanti, E., Andarina, Y., Sukriyah, S., & Nikmah, S. (2022). Penerapan program isi piringku untuk mencegah stunting pada balita di Puskesmas Kokonao Distrik Mimika Barat Kabupaten Mimika Tahun 2022. Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR), 5, 1-10.

Smith, L.C., & Haddad, L. (2015). Reducing child undernutrition: Past drivers and priorities for the post-MDG era. World Development, 68, 180-204.

Sufri, S., Nurhasanah, Jannah, M., Dewi, T. P., Sirasa, F., & Bakri, S. (2023). Child stunting reduction in Aceh province: Challenges and a way ahead. Maternal and Child Health Journal, 27(5), 888-901.

Suwandewi, A., Hiryadi., & Miranti, R. (2021). Pengaruh pemberian pendidikan kesehatan program isi piringku terhadap tingkat pengetahuan ibu hamil. Journal of Nursing Invention, 2(2), 72-79.

Timans, R., Wouters, P., & Heilbron, J. (2019). Mixed methods research: What it is and what it could be. Theory and Society, 48, 193-216.

Tri, N. M., Hoang, P. D., & Dung, N. T. (2021). Impact of the industrial revolution 4.0 on higher education in Vietnam: Challenges and opportunities. Linguistics and Culture Review, 5(S3), 1-15.

Yan, B., Zhang, X., Wu, L., Zhu, H., & Chen, B. (2020). Why do countries respond differently to COVID-19? A comparative study of Sweden, China, France, and Japan. The American Review of Public Administration, 50(7), 762-769.

Published

2024-06-21

How to Cite

Fitri, A., Tohaga, P. A., Santoso, R. G., & Putra, R. M. (2024). UPI KKN Student Action in Desantri: Desa Sadar Nutrisi dan Gizi activities in Ciherang Village, Cianjur Regency. Dedicated: Journal of Community Services (Pengabdian Kepada Masyarakat), 2(1), 1-12. https://doi.org/10.17509/dedicated.v2i1.62209